North Mountain Supply 2 Gallon Fermenting Bucket with 2-Piece Airlock

I have used these buckets for years and they are still as sturdy and white as the day I bought them! I use them to ferment peppers for homemade hot sauce, cabbage for sourkraut or kimchi, even table scraps into fertilizer. I also use them to make fruit wines and vinegars. These buckets have never leaked, the lids seal tight, and the air locks fit snugly into the rubber grommets.